Cashowa
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Food, hospitality and lifestyle
Cashowa reads your statements, categorises everything automatically and shows you the numbers that matter to pizzerias. No spreadsheets, no manual tagging, no accounting degree needed.
Free plan, 10 credits a month, no card required.
Alex M.
hello@redwoodpizzeriasco.co
Your business at a glance.
Revenue (90d)
$15,724.00
Operating costs (90d)
$10,507.00
Net profit (90d)
$5,217.00
Monthly net
$1,493.00
Average of closed months
Cash flow
Money in and out, last 12 months
Top costs
Biggest expense categories, last 90 days
Top suppliers
Where the money went, last 90 days
The money side of pizzerias is rarely as tidy as the accounting software assumes. Food businesses run on a percentage, not a number. What matters is not that you spent four thousand on stock, it is that stock was thirty two percent of what you took. Two percentage points either way is the difference between a good year and a year where you worked incredibly hard for nothing.
Waste is the cost nobody sees, because it does not appear anywhere. It looks exactly like food you sold, right up until you compare what you bought with what you took. The gap is the story.
Delivery platforms changed the shape of this business completely. A thirty percent commission on a dish priced for eat in is not a small dent, it is often the entire margin. Seeing platform payouts separately from till takings is the only way to know whether that channel is actually earning you anything.
Money in
$4,189.00
Money out
$1,830.00
Left over
$2,359.00
Where the money went
Upload a statement and Cashowa does the sorting. Free to start, no card needed.
Three situations that come up constantly in pizzerias.
Cashowa categorises supplier payments and charts them against income. Watching that ratio month to month is the single most useful habit in a food business, and it takes no effort once the statements are in.
Platform payouts arrive net of commission. Categorise them separately from card takings and you can compare what a delivery order actually nets against an eat in one.
Trade swings hard with weather, school holidays and local events. A monthly chart shows the pattern clearly enough to staff and order against it rather than guessing.
Switch between monthly, quarterly and yearly to see the pattern.
December is enormous for most hospitality and January is brutal. Summer depends entirely on whether you are somewhere people go when the sun is out.
Upload twelve months and the pattern stops being something you half remember. You can switch between monthly, quarterly and yearly, which matters when income arrives in lumps and a single month tells you very little.
If you hold stock or materials, Cashowa tracks what you have, what it cost and what is running low. Enter a count once and it counts down as things get used, so you are not retyping numbers every week.
Add a lead time and it warns you before something runs out, rather than after.
Reorder now
Napkins, Coffee beans will run out before a new order arrives.
| Product | Sold | Revenue | Cost | Stock |
|---|---|---|---|---|
| Napkins | 35 | $2,811.55 | $29.00 | 0 |
| Coffee beans | 9 | $521.64 | $23.00 | 3 |
| Flour sacks | 43 | $4,068.66 | $38.00 | 41 |
| Takeaway boxes | 18 | $2,097.90 | $45.00 | 15 |
| Cooking oil | 45 | $4,457.25 | $35.00 | 38 |
Built around how pizzerias work, not around a generic business.
Wages as a share of income, which is the second number that decides whether a food business works.
What did I spend with the butcher last quarter. Answer comes back with the transactions behind it.
The cost that has moved most in hospitality, tracked properly.
The second ratio that decides whether the business works.
Did the increase hold, or did volume fall further than the price rose?
These get recognised and sorted on their own when they turn up on your statement. If something specific to your setup gets filed wrongly, you fix it once and it sticks.
Export a statement, upload it, and the categorising happens on its own.
The things worth knowing before you sign up.
Other food, hospitality and lifestyle categories Cashowa is built for.
See all food, hospitality and lifestyleBrowse other use cases
Cashowa also works for
No bank login
You upload a statement. Cashowa never asks for your banking credentials.
No card to start
The free plan gives you credits every month without payment details.
CSV or PDF
Whatever your bank exports. No special format needed.
Your data stays yours
Stored against your account only, and you can delete it whenever.
Cashowa reads your statements and tells you straight. Free plan, no card required.